Caramel Walnut Crisp

Caramel Walnut Crisp

by Lsz Food

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

Many people do not like to eat walnuts because the walnut coat has a bitter and astringent taste. The desserts made of walnuts wrapped in caramel completely neutralize the bitter and astringent taste and are very delicious. "

Ingredients

Caramel Walnut Crisp

1. Add softened butter to fine sugar and beat with an electric whisk until white.

Caramel Walnut Crisp recipe

2. Add egg liquid and continue to beat evenly.

Caramel Walnut Crisp recipe

3. Add sifted low-gluten flour.

Caramel Walnut Crisp recipe

4. Mix into dough.

Caramel Walnut Crisp recipe

5. Shape the dough into a 1cm thick square and place it in the middle of the oven at 170 degrees and bake for 20 minutes.

Caramel Walnut Crisp recipe

6. Add walnuts to caramel sauce and mix well.

Caramel Walnut Crisp recipe

7. After the bottom of the cake is baked, spread the caramelized walnuts and sprinkle with a little sugar.

Caramel Walnut Crisp recipe

8. Then put it in the oven, heat 170 degrees and lower the heat to 14 degrees, and bake for about 10 minutes.

Caramel Walnut Crisp recipe

Tips:

The fine granulated sugar used for the bottom of the cake will have a granular taste, if you don't like granules.

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