1. Add white sugar and water to the pot and turn on a medium-to-low heat.
2. Boil until there is a slight change in the color of large bubbles, then turn to low heat.
3. When the color becomes dark, turn off the heat and add boiling water (be careful of splashing on the surface when adding boiling water)
4. Pour into a bowl and let cool.
5. Two whole eggs plus one egg yolk plus white sugar.
6. Whisk evenly with a whisk.
7. Pour the cold caramel into the milk, add the condensed milk and the egg liquid to mix
8. Sieve the mixed pudding liquid with a sieve
9. Pour into a bowl of similar capacity
10. Preheat the oven, put a plate of warm water in the lower layer of the oven, and bake the middle layer at 170 degrees for 40 minutes. Remember to cover with tin foil.
11. When the time is up, put it in the oven for three minutes before taking it out.
12. Caramelized condensed milk pudding
Tips:When making caramel, be careful not to overcook it, as the pudding made by cooking it too long will have a bitter taste.
Be sure to cover with tin foil when putting it in the oven to make the surface of the pudding smooth.
