Caramelized Egg Stew
by Yao Wuyou
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1 egg.
2. Half a bowl of evaporated milk (fresh milk).
3. crystal sugar.
4. Half a bowl of rock candy.
5. Use a small bowl of water to boil the rock sugar (if you use fresh milk, you can boil it directly with fresh milk).
6. Then wait for the sugar water to cool down.
7. Beat the eggs at will. You don’t need to beat them too much, as long as the yolk is broken.
8. Sift first, then add sugar water (sugar milk?).
9. Wrap it in tin foil, wait for the water to boil, and steam for 10 to 13 minutes.
10. Using tin foil will look much better and smooth.
11. Of course the artifact is a must (if you use a gun, you must wait until the stewed egg is cold before you can cook it).
12. Put some sugar in, then burn it, and it's done.
Tips:1. Must be sieved
2. This is a bowl of weight, if I want to use 10 people, then X10 will be fine, use 10 eggs, 5 bowls of sugar, 5 large/6 bowls of milk
3. It is best to use tin foil, which looks good
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