1. Soak the glutinous rice in advance, and soak the last night, at least three hours.
2. Peel the lotus root and cut off both ends
3. Cut a lid and stuff the soaked glutinous rice in the lotus root hole.
4. Close the lid and secure with a toothpick
5. Use a rice cooker, put enough water, rock sugar, red dates, cook for about an hour,
6. Sugar and water 1:1
7. Simmer until the syrup is thick and amber-colored, turn off the heat and serve as caramel
8. Slice the glutinous rice lotus root, pour caramel on top, and start eating
