Caramelized Pineapple Flip Cake

Caramelized Pineapple Flip Cake

by Star wish 2790

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

5

I prefer movies or TVs that are close to life, especially those with food plots. Last time I watched the British movie "Toast", I learned how to make delicious lemon meringue pie. I still remember watching the American TV series "Desperate Housewives" a few years ago, and I still remember a plot in it. Gaby wants to prove to her husband that he can make a flip pineapple cake. Her bearded husband never believes that she, who has never been good at cooking, will suddenly become able to make a seemingly difficult flip pineapple cake. So, he asked Gaby to make one in front of him and show him immediately. In fact, Gaby really doesn't know how to make this cake, so she secretly asks for help from the housekeeping queen Bree, who teaches her on the phone. Do it, and the other side is also doing it at home. Finally, the finished product was completed. Bree quietly passed the baked perfectly flipped pineapple cake from the window to Gaby (of course, Gaby used something to divert the beard's attention), and the failed product of Gaby was naturally caused by Bree It was taken away, and Gaby passed the level smoothly again, and her bearded husband was also quite satisfied. The twists and turns of the plot aroused my strong desire for hands-on, so today I tried to make a caramelized pineapple flip cake.

Caramelized Pineapple Flip Cake

1. Peel the pineapple

Caramelized Pineapple Flip Cake recipe

2. Slice pineapple

Caramelized Pineapple Flip Cake recipe

3. Soak in salt water for half an hour

Caramelized Pineapple Flip Cake recipe

4. Put 60 grams of sugar in a non-stick pan

Caramelized Pineapple Flip Cake recipe

5. Boil on low heat until caramel color

Caramelized Pineapple Flip Cake recipe

6. Add hot water and stir evenly

Caramelized Pineapple Flip Cake recipe

7. Pineapple with drained water

Caramelized Pineapple Flip Cake recipe

8. Stir fry until thick, as the pineapple will produce water when heated, this process is a bit long, so be patient

Caramelized Pineapple Flip Cake recipe

9. Add 10 grams of butter

Caramelized Pineapple Flip Cake recipe

10. Stir-fry evenly and turn off the heat

Caramelized Pineapple Flip Cake recipe

11. Place the pineapple on a baking tray lined with greased paper.

Caramelized Pineapple Flip Cake recipe

12. Mix 72 grams of milk with 48 grams of butter

Caramelized Pineapple Flip Cake recipe

13. Turn on low heat and heat until the butter melts

Caramelized Pineapple Flip Cake recipe

14. Add 120 grams of sugar to the egg white three times, and beat until dry and foamy

Caramelized Pineapple Flip Cake recipe

15. Add egg yolk, 40 g sugar and 20 g water syrup

Caramelized Pineapple Flip Cake recipe

16. Stir evenly with an electric whisk

Caramelized Pineapple Flip Cake recipe

17. Sift in low-gluten flour

Caramelized Pineapple Flip Cake recipe

18. Stir evenly with a spatula

Caramelized Pineapple Flip Cake recipe

19. Add the oil and milk mixture along the edge of the basin

Caramelized Pineapple Flip Cake recipe

20. Stir evenly

Caramelized Pineapple Flip Cake recipe

21. Pour the cake batter into the baking pan

Caramelized Pineapple Flip Cake recipe

22. Vigorously shake a few times

Caramelized Pineapple Flip Cake recipe

23. Put it in the middle of the preheated oven and heat up and down at 150 degrees for 40 minutes

Caramelized Pineapple Flip Cake recipe

24. After the surface is evenly colored, it can be out of the oven

Caramelized Pineapple Flip Cake recipe

25. Take the cake out of the baking tray and place it on the drying net, tear off the grease paper, cool it a little, and cut it into pieces.

Caramelized Pineapple Flip Cake recipe

Tips:

1. Adjust the amount of sugar according to each person's taste
2. If there is no water malt, you can use honey instead or not
3. The pineapple must be soaked in salt water beforehand
4. Use a non-stick pan to cook caramelized pineapple
5. When the oil and milk mixture is added to the cake batter, it should be kept at about 40 degrees, which is not easy to defoam.
6. The bakeware is spread with greased paper in advance for better demoulding
7. Adjust the baking temperature according to the attributes of each person's oven
8. The baking pan used this time is a 28x23 cm deep baking pan

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives