Caramelized Pineapple Flip Cake

Name: Caramelized Pineapple Flip Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 180g Low-gluten flour; 72g milk; 48g butter; 160g Sugar; 20g Water syrup; 500g pineapple; 15g Hot water

by Star wish 1236

4.6 (1)

Favorite

Difficulty

Hard

Time

Serving

I prefer movies or TVs that are close to life, especially those with food plots. Last time I watched the British movie "Toast", I learned how to make delicious lemon meringue pie. I still remember watching the American TV series "Desperate Housewives" a few years ago, and I still remember a plot in it. Gaby wants to prove to her husband that he can make a flip pineapple cake. Her bearded husband never believes that she, who has never been good at cooking, will suddenly become able to make a seemingly difficult flip pineapple cake. So, he asked Gaby to make one in front of him and show him immediately. In fact, Gaby really doesn't know how to make this cake, so she secretly asks for help from the housekeeping queen Bree, who teaches her on the phone. Do it, and the other side is also doing it at home. Finally, the finished product was completed. Bree quietly passed the baked perfectly flipped pineapple cake from the window to Gaby (of course, Gaby used something to divert the beard's attention), and the failed product of Gaby was naturally caused by Bree It was taken away, and Gaby passed the level smoothly again, and her bearded husband was also quite satisfied. The twists and turns of the plot aroused my strong desire for hands-on, so today I tried to make a caramelized pineapple flip cake. "

Ingredients

Caramelized Pineapple Flip Cake

1. Peel the pineapple.

2. Slice the pineapple.

3. Soak in salt water for half an hour.

4. Put 60 grams of sugar in a non-stick pan.

5. Simmer on low heat until caramel-colored.

6. Add hot water and stir well.

7. Add the drained pineapple.

8. Stir fry until thick, as the pineapple will produce water when heated, this process is a bit long, so be patient.

9. Add 10 grams of butter.

10. Turn off the heat after stirring evenly.

11. Place the pineapple on a baking sheet lined with greased paper.

12. Mix 72 grams of milk with 48 grams of butter.

13. Heat on low heat until the butter melts.

14. Add 120 grams of sugar to the egg white three times and beat until dry and foamy.

15. Add egg yolk, 40 grams of sugar and 20 grams of water syrup.

16. Stir evenly with an electric whisk.

17. Sift in low-gluten flour.

18. Stir evenly with a spatula.

19. Add the oil and milk mixture along the sides of the basin.

20. Stir evenly.

21. Pour the cake batter into the baking pan.

22. Give a few vigorous shocks.

23. Put it in the middle of the preheated oven and heat it up and down at 150 degrees for 40 minutes.

24. After the surface is uniformly colored, it can be out of the oven.

25. Take the cake out of the baking tray and place it on a drying net, tear off the grease paper, cool it slightly, and then cut it into pieces.

26. Finished picture

27. Finished picture

28. Finished picture

29. Finished picture

Tips:
1. Adjust the amount of sugar according to each person's taste
2. If there is no water malt, you can use honey instead or not
3. The pineapple must be soaked in salt water beforehand
4. Use a non-stick pan to cook caramelized pineapple
5. When the oil and milk mixture is added to the cake batter, it should be kept at about 40 degrees, which is not easy to defoam.
6. The bakeware is spread with greased paper in advance for better demoulding
7. Adjust the baking temperature according to the attributes of each person's oven
8. The baking pan used this time is a 28x23 cm deep baking pan