Caramelized Pineapple Steamed Egg

Caramelized Pineapple Steamed Egg

1. Ingredients: caramelized pineapple (200 grams of pineapple, 70 grams of sugar), 2 eggs, 50 grams of water

2. First make caramelized pineapple, prepare 200 grams of pineapple and 70 grams of sugar (you can make steamed eggs twice)

3. After washing the pineapple, cut into small pieces

4. Pour the cut pineapple chunks and sugar into the pot

5. Simmer on medium and small fire, keep stirring to prevent the paste bottom, during which more and more juice will come out

6. Remove the pineapple when it becomes soft

7. The soup in the pot will continue to boil until it turns amber and turn off the heat

8. Burn the caramel juice into pineapple, and the caramelized pineapple is ready

9. Mix the eggs and water and mix well

10. After spreading a layer of cooking oil in the bowl, spread the bottom with caramelized pineapple

11. Sift the egg liquid into the bowl

12. Wrap with plastic wrap

13. Use toothpicks to make a few small holes

14. Cold water pot, medium heat, after the water is boiled, steam for about 10 minutes

15. Just take it out of the inverted plate