Caramelized Pumpkin Flower

Name: Caramelized Pumpkin Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Pumpkin flower; 100g Vegetable oil; 1 piece egg; 50g Flour; 20g Shimizu; 3g salt; 1g pepper powder

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Like to eat salt and pepper pumpkin flowers~~~
I just saw the pumpkin flowers bought fresh today (⊙o⊙) Oh, I bought them immediately and made them, and also said that the pumpkin flowers were scorched.

Pumpkin flower: Pumpkin flower has the characteristics of clearing damp heat, reducing swelling and stasis, curing jaundice, dysentery, and coughing. The flower also contains a lot of carotene. It has anti-cancer and anti-cancer effects. Eating pumpkin flower can effectively improve IQ."

Ingredients

A handful Pumpkin Flower
100g Vegetable Oil
1 piece Egg
50g Flour
20g Shimizu
3g Salt
1g Pepper Powder

Caramelized Pumpkin Flower

1. A handful of fresh pumpkin for 2 yuan

2. Remove the stamens

3. Remove flower pedicles

4. Wash and drain water

5. Eggs, flour, salt, and pepper powder, mix well

6. Add appropriate amount of water and stir to make a batter

7. Put the pumpkin flowers in the batter and evenly stick the batter

8. Put vegetable oil in the pot to 80% heat and fry the pumpkin flowers over high heat

9. Flip and fry until you see the flour on the flower leaves appearing white swelling and crispy, just pick it out quickly.

10. The fragrant ones must be eaten hot

Tips:
Pumpkin flowers are very tender, and the outer skin will not be crispy when fried slowly at low heat. The flowers and leaves inside will also show water as the temperature rises.
This will make the salt and pepper squash flower become soft and collapsed, so it must be fried quickly.