Caramelized Strawberry Stew
by Lei Yubin
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add the white sand sugar to the eggs and beat them until the sugar is fully melted. It will take a long time. It doesn’t matter if there is no melted sugar, because milk and egg liquid are 2:1. In fact, 1:1 is also fine.
2. Then use a filter _ to remove the foam and egg tendons, so that it is smooth and smooth.
3. Pour the processed egg liquid into two small bowls, and then wrap them with heat-resistant plastic wrap, otherwise there will be holes, and the steam will not taste good.
4. Then put it in SAIC steamer and steam for 12 minutes, remember to use medium heat.
5. Heat the pan on low heat, then add 2 tablespoons of sugar and stir continuously with chopsticks until the sugar melts slightly, turn off the heat, and continue stirring until the sugar is completely melted to form a yellow caramel liquid.
6. Pour it on the aluminum foil paper and wait for the sugar to solidify and form an unclear appearance (this is an abstract work of art, what I express is a thought, do you understand the distortion)
7. Take out the steamed egg stew and let it cool, put strawberry slices on it, and then insert the caramel slices. How beautiful.
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