Caramelized Walnut Melon Seed Crisp

Name: Caramelized Walnut Melon Seed Crisp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 walnut; 100g Huiji Boiled Sunflower Seeds; 100g sesame; 50g crystal sugar; 150g Ginger Brown Sugar

by Gentle dy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The cold ginger brown sugar and the nourishing rock sugar are boiled into caramel, coated with toasted walnuts, sunflower seeds, black sesame seeds, and pressed into crisp sugar. The mouth is full of dried fruit, sweet with a little bit of caramel characteristic. Bitter, eating such a nourishing dessert in autumn and winter couldn't be better.
A gentleman who is not too fond of sweets can’t help but I repeatedly invited to eat a large piece. In fact, eating some nuts and sweets in autumn and winter is more helpful to keep out the cold and nourish. With a light tea, it will quickly resolve the sweetness. I am forbearance. Can't help but make another drop.

Ingredients

Caramelized Walnut Melon Seed Crisp

1. Raw materials are weighed separately

2. Peel the walnuts and place them in the microwave for 1-2 minutes until you smell the walnuts and the inner skin can be easily removed

Caramelized Walnut Melon Seed Crisp recipe

3. Pinch off the inner skin of the walnut and break it into small pieces

4. Pour the rock sugar into the wok, add a little water, stir in the pan, melt into small pieces, add 150 grams of brown sugar and stir together; the sugar will bubble up after a while, the sugar juice will gradually become viscous, and the syrup will become amber or brown Time, and can smell sweet caramel