Name: Caramelized Walnut Scam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 45g coffee; 15g Yogurt; 15g Egg liquid; 15g Caster sugar; 0.5g salt; 30g butter; 1.5g yeast; 36g walnut; 11g Shimizu; a little Cereal Oatmeal

Caramelized Walnut Scam

1. Prepare the ingredients you need.

2. Heat the walnuts in the microwave for two minutes until cooked, let cool and break into small pieces.

3. Add the granulated sugar and water needed for the caramelized walnuts to the pot, turn on a low heat, and stir until large bubbles are formed.

4. Add the walnuts, adjust the medium and low heat appropriately, continue to stir, and turn off the heat when you see the caramel color.

5. Pour high-gluten flour in a large basin, add salt and butter.

6. Use your hands to mix the butter and other powders into crumbs.

7. Pour coffee, yogurt, egg liquid and yeast powder into the bowl and mix well.

8. Add the well-mixed liquid to the bread crumbs.

9. Stir with a spatula until there is no dry powder.

10. Knead it with your hands to make a more even dough, but don't knead it too much.

11. After kneading, press it down with your hands first, and then roll it out slightly with a rolling pin.

12. Place caramelized walnuts on the rolled dough.

13. Then fold and compact, and continue to put caramelized walnuts.

14. Continue to fold it in half, arrange it into a round shape, wrap it in plastic wrap and store it in the refrigerator overnight.

15. Take out the refrigerated scones dough, press it with your hands, and roll it out with a rolling pin.

16. Cut each into 8 pieces with a knife.

17. Place Scone into a non-stick baking pan, brush the surface of Scone with egg liquid, and sprinkle a little cereal with oatmeal.

18. Put it into the middle layer of the preheated oven and bake for 15 minutes at 175 degrees.

19. Finished picture.

20. Finished picture.

21. Finished picture.

Tips:
1. Caramel-colored walnuts can be topped with caramel color, don't fry them.
2. If there is no coffee, you can substitute yogurt directly, that is, add 60 grams of yogurt directly.
3. After the dough is taken out in refrigeration overnight, there is no need to proof or ferment it again, just press it and roll it into pieces and bake.
4. Please adjust the baking temperature and time according to the respective oven conditions.