1. Cut beef into thin slices, shred carrots, cut onions into strips, slice garlic and mushrooms, and cut leek into slices
2. Add oyster sauce, light soy sauce, sugar, a little salt, and barbecue ingredients to the beef and marinate for at least 30 minutes. (The meat can taste good the night before, and keep it in the refrigerator overnight to make it more delicious. Use it directly the next morning, which saves time)
3. Toast
4. Brush a little oil in the pan, add the marinated beef to the hot oil and start frying, and then serve it on a plate for later use
5. The order of placing is a piece of toast, a piece of lettuce, grilled meat, and a piece of toast.
6. Wrap half of the toast with plastic wrap so that it is convenient to hold when eating, so the filling will not show
7. It can be served with a cup of soy milk or juice in the morning
Tips:The meat tastes good the night before, and it saves time to make it the next day. If you don’t have time to eat in the morning, you can wrap all the sandwiches in plastic wrap, pack them, and eat them on the way or at the work unit
