Carob Egg Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the tamarind beans and chop them, and beat them into an egg mixture in an egg-beating bowl.
2. Beat the egg in a bowl to form egg mixture.
3. Stir-fry the beans in the oil for a while.
4. Stir-fry with water and salt...
5. Then pour in the egg mixture.
6. Bring to a boil and combine well. Add seasoning and chives and bring to a boil.
Buy on JD
Buy on Amazon