Carp and Carrot Soup
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash white radish, peel and shred.
2. The wild crucian carp is cleaned and wiped dry with kitchen paper towels.
3. Heat up the wok, pour in an appropriate amount of oil, and add the crucian carp.
4. After frying the crucian carp until golden on both sides, add ginger slices and rice wine.
5. Pour in an appropriate amount of boiling water, cover, and boil on high heat.
6. After cooking for about 5 minutes, add shredded radish and continue to cook for about 5 minutes.
7. Finally, season with salt and sprinkle with chopped green onion.
Tips:If you want to cook the white fish soup, you must cook it over high heat.
