Carp and Carrot Soup

Name: Carp and Carrot Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild crucian carp; Some White radish; Some shallot; Some oil; Some salt; Some Cooking Wine

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The soup of shredded carp and radish is the most popular soup. Crucian carp is fried and stewed together with white radish. It is slowly boiled into milky white, rich and delicious. It can provide the protein, fat, vitamins and minerals needed by the human body. It is a nutritious dish. Today I use wild crucian carp, which tastes more delicious"

Ingredients

Some Wild Crucian Carp
Some White Radish
Some Shallot
Some Oil
Some Salt
Some Cooking Wine

Carp and Carrot Soup

1. Wild crucian carp processed clean

2. Heat the oil in a non-stick pan, add the crucian carp and fry it

3. Flip and fry until the fish skin is golden brown

4. Cook the cooking wine to remove the fishy, add some warm water, add ginger slices and green onion knots, turn to a low heat and simmer for 20 minutes