Carp Soup with Radish
by zwhlz
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the scales and internal organs of the crucian carp, wash and control the water, and use shredded radish
2. Put the crucian carp on both sides and fry for a while and then add water to boil (add the amount of water as you like), and cook until the fish soup becomes milky white.
3. It's ready to cook, it tastes pretty good
