#信之美# Carp Soup with Shredded Carrot

Name: #信之美# Carp Soup with Shredded Carrot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White crucian carp; A few pieces Sliced ginger; Some Shimizu; 1/2 root White radish; a little oil; a little salt

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the autumn and winter, it is the season of fat fish and more seeds. I go to the market to buy fish. In all likelihood, there are many golden roe in the belly of the fish. The roe is rich in vitamins and cholesterol. It is good for the human brain and bone marrow. Supplements, growth agents. Fish eggs are also rich in protein, calcium, phosphorus, iron and other minerals, as well as a large amount of cephalin and other nutrients. These nutrients are extremely important to the human body, especially to the growth and development of children, and they are relatively easy to lack in our daily diet. Winter also happens to be the season when white radish is on the market. The tender white radish is paired with a pot of fish soup made from crucian carp, which warms the heart and the body and stomach. "

Ingredients

1 piece White Crucian Carp
A few pieces Sliced Ginger
Some Shimizu
1/2 root White Radish
a little Oil
a little Salt

#信之美# Carp Soup with Shredded Carrot

1. Wash the crucian carp and scrape the black film in the fish belly.

#信之美# Carp Soup with Shredded Carrot recipe

2. The so-called two sides and three knives means this, the fish is three knives on the back, and the ginger is sliced.

3. Add oil in a hot pan, fry the ginger slices on a medium-low heat, add the crucian carp, and fry until slightly yellow on both sides (the yellow piece is the roe).

4. Pour in an appropriate amount of water, turn to a low heat and simmer after a high heat.

5. Rub half a radish into silk.

6. When the soup turns white, pour the shredded radish into the pot and cook.

7. The tumbling fish soup is thick and white, and season with a little salt.

8. Finished picture.

9. Finished picture.

10. Finished picture.

Tips:
I believe you have tried the simple shredded radish fish soup. For fear of the smell, you can sprinkle a little white pepper. You can also add a small piece of tofu and cook together to make it more delicious.