Tofu Soup with White Carp

by Yuhe

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I often eat this delicious soup"

Tofu Soup with White Carp

1. After the fish is prepared, cut a few knives on the back, marinate the tofu with cooking wine and ginger and cut into small pieces

2. Fry the crucian carp and ginger in a hot pan until golden on both sides

3. Busy making glutinous rice balls and accidentally fried them

4. Add boiling water and boil for a while

5. Add tofu and simmer on medium-low heat for 15 minutes, add salt and chicken essence to taste

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