Tofu Soup with White Carp
1.
After the fish is prepared, cut a few knives on the back, marinate the tofu with cooking wine and ginger and cut into small pieces
2.
Fry the crucian carp and ginger in a hot pan until golden on both sides
3.
Busy making glutinous rice balls and accidentally fried them
4.
Add boiling water and boil for a while
5.
Add tofu and simmer on medium-low heat for 15 minutes, add salt and chicken essence to taste