[fish and Sheep Fresh Stewed in A Casserole]---tonic for The Winter Solstice

Name: [fish and Sheep Fresh Stewed in A Casserole]---tonic for The Winter Solstice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White crucian carp; 650g leg of lamb; 1/2 a hand Enoki mushroom; 1 small root carrot; 5 cents tofu; 50g Sauerkraut; 3 pcs star anise; 1 small piece Cinnamon; a little pepper; 1 small piece ginger; a little salt; 2 tablespoons Cooking Wine; 1 tablespoon Blending oil

by Still good food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today is the winter solstice, I expected to make a glutinous rice dumpling. But the time is too rush to make it, and the day passes too fast, but today I also made a fresh fish and sheep, and I can’t make hot pot without an induction cooker. If you can, you can use fish and sheep to make hot pot, which tastes really good.

I went to buy mutton two days ago and only 42. I bought it today and the price has risen to 45. It feels like taking the opportunity to "kill a pig". There are still a lot of people buying lamb today. Some people don’t know how to cook, so they just ask the boss. However, the boss always asks others to bring some "packs" to stew. If it is not handled properly, I feel that the mutton smell is too strong and not delicious. I did it for at least 5 times to get rid of the mutton smell, and my husband said that the better it is now, the better it tastes. However, the fresh fish and sheep tastes very good. It is very delicious. When the soup is poured into the rice, the son "does not protest". The little girl likes to eat meat but doesn't like the soup. "

[fish and Sheep Fresh Stewed in A Casserole]---tonic for The Winter Solstice

1. Ingredients: white crucian carp 1 leg of lamb 650 grams enoki mushrooms half carrot 1 small root sauerkraut 50 grams tofu 5 cents Seasoning: 3 star anise cinnamon 1 small root pepper and a little ginger 1 small piece of cooking wine 2 tablespoons concoction oil 1 tablespoon salt a little,

[fish and Sheep Fresh Stewed in A Casserole]---tonic for The Winter Solstice recipe

2. .Wash the white crucian carp, put it in a pot on heat and pour the blended oil until the oil temperature rises before adding the white crucian carp.

3. Fry both sides until golden brown, then pour in warm water until the water is boiling, pour into the casserole and continue to simmer until the soup is milky white.

4. Pour in the blended oil and wait for the oil temperature to rise, then add the washed five-spice seasoning to sauté.

5. Then put in the washed and cut lamb and stir-fry to change its color (talk to my husband and forget to take the cut step diagram)

6. Pour the cooking wine and stir fry.

7. After the wine is fragrant, pour the sauerkraut and stir fry a few times.

8. When the white crucian carp soup turns milky white, pour in the fried lamb and simmer for 20 minutes.

9. Wash the vegetables, shred carrots, enoki mushrooms, and slice ginger. My tofu is rotten and I didn't cut it.

10. Put the cut vegetables into the pot and simmer for 8 minutes.

11. Pour in the right amount of salt before starting the pot

12. Seasoning is ready to serve.

Tips:
hint:

*If you don't like fungus, you can use other vegetables, but I personally think that the fungus tastes more delicious.

*The taste is very delicious, so no MSG is added. ,

*When the crucian carp soup is simmered for a long time, it will turn into milky white. ,

*Sauerkraut is to absorb the mutton smell, don't put it if you don't like it.

*If you have time to simmer the broth for a little longer, the longer you put the vegetables in the stew, the less mutton smell will be lost.