Poached Egg Rolled Crucian Fish Soup

Name: Poached Egg Rolled Crucian Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A White crucian carp; 2 pcs egg; 100g Enoki mushroom; Some ginger; Some oil; Some salt

by Chai wow learn to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The spleen and appetizing white crucian carp rolled with poached egg soup. The taste is so sweet that the white crucian carp is delicious. Chinese medicine believes that it can nourish the qi and invigorate the spleen, cure loss of appetite, indigestion, and reduce thirst.
We often use it to make soup for children.
Fried eggs into poached eggs. Don't cook too much.
Ingredients: 1 white crucian carp, 2 eggs, enoki mushrooms, 3 slices of ginger, and appropriate amount of pepper.
No enoki mushrooms can be left alone. The key to this soup is pepper, which can drive away cold and dampness. "

Ingredients

A White Crucian Carp
2 pcs Egg
100g Enoki Mushroom
Some Ginger
Some Oil
Some Salt

Poached Egg Rolled Crucian Fish Soup

1. A white carp, 2 eggs, enoki mushrooms, 3 slices of ginger, and an appropriate amount of pepper.

Poached Egg Rolled Crucian Fish Soup recipe

2. Beat the eggs in a hot oil pan and fry them, then fold them in half and cover them into a pouch-like shape. You don't need to fry them too well, just fry them into shape.

3. Pack the poached eggs and set aside.

4. Rinse the fish with dripping dry water, put an appropriate amount of salt in a hot oil pan, saute the ginger slices, and fry the crucian carp until slightly yellow on both sides.

5. Turn on high heat and add about 4 or 5 bowls of water,
Because it will be boiled on a high heat for a while, some water will be consumed.

6. Add the poached egg and cook the enoki mushrooms over high heat.

7. When boiling, there is oil foam floating, use a spatula to skim it.
That is the oil absorbed by fried fish and eggs, skimmed clean, the soup is not greasy.