Carp Steamed Rice Cake

Name: Carp Steamed Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Glutinous rice flour; 75g starch; 90g Sugar; 240g water; 20g Red fruits and vegetables; A small amount Salad oil

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Chinese New Year’s Eve: a lucky dish that every household rushes to eat

It's a good time to travel around.

The reunion dinner on New Year’s Eve can be said to be the most important meal of the year.
The new and the old are handed over, but also the link between the previous and the next,
So even the name of the dish must be auspicious.
Because there is a saying in Chinese tradition that there is more than (fish) every year,
So fish is a must-have dish for New Year's Eve dinner.
Carp is homonymous with "li", and eating carp during the Chinese New Year is a blessing;
The nian gao is the same as "nian Gao", with a good intention of increasing year by year.
When the glutinous rice cake turns into a red carp,
Put it in the steaming box and steam it for a while and serve it on the table, as if roaming around the New Year’s Eve dinner vividly.
To every family member during the banquet, best wishes for the prosperity of the day. "

Ingredients

Carp Steamed Rice Cake

1. 1. Pour glutinous rice flour into a bowl

2. 2. Add orange powder

3. 3. Add sugar

4. 4. Add salad oil

5. 5. Pour water

6. 6. Stir the mixture evenly

7. 7. Take a small amount of slurry and mix evenly with fruit and vegetable powder

8. 8. Stir evenly

9. 9. Use a brush to dip the oil evenly on the carp model for easy demolding.

10. 10. Pour the red batter into the bottom of the mold first.

11. 11. Pour the white batter into the mold to push the red away, and pour it in slowly and evenly.

12. 12. Take an appropriate amount of red flour paste and embellish it.

13. 13. Finally, pour a thin layer of white batter.

14. 14. Turn the steamer to normal mode, 100 degrees, and steam for 35 minutes

15. 15. Find four heat-resistant cups for support, put it into the steamer to start cooking after preheating, let it cool down when finished, and take it out.