Name: Carrot and Onion Pork Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Arowana high-gluten flour; 400g Arowana low-gluten flour; 480g Plain Water; 10g yeast; 20g Sugar; 80g All-purpose flour; 60g boiling water; 3 pcs carrot; 1 piece onion; 1 piece celery; 500g pork; 1/2 a small bowl Cooking Wine; 3 spoons Soy sauce; 3 spoons Corn oil

Carrot and Onion Pork Bun

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

What I fear most in noodles is the buns, because my ideal buns are delicious. But I can’t do anything about this beautiful girl, because the only thing you need to do to make a beautiful girl is to practice more. I remember that I abused myself for half a month last year. Fortunately, family members are more supportive, and the results of daily practice are still very good. My baby boy has really improved a lot, but after a long time this craft has disappeared. Today's baby boy depends on the rhythm of crying me again, the family of three men It's pretty good, they said it's okay, and I will definitely be able to pack good-looking buns when I start school.
I can’t pinch this delicious bun. We have to adjust the flavor of this bun. Today I used fresh meat, carrots, onions, and celery. This stuffing is very rich, so I think it’s a little more nutritious. , And then pack all the ingredients that the child likes and dislikes in it, so that he can't tolerate picking and choosing.
The stuffing of steamed buns is important, and the skins should be controlled in the same way. I usually use the arowana high and low gluten flour stocks at home to prepare separately. These two flours are usually used to make small cakes or omelets. The high gluten flour is used to make bread or pizza, and then make Chinese pasta. I just mixed these two powders together. This way the taste of the bun will be better. You can try it if you like it. "

Carrot and Onion Pork Bun

1. Prepare all the ingredients, arowana high and low gluten flour, carrots, onions, fresh meat, and celery.

2. Chop carrots, celery, onions, and fresh meat into finely diced pieces with a cooking machine.

3. Then mix with cooking wine, light soy sauce, fine salt, and water until the meat is strong. After mixing, freeze for later use.

4. Use 80 grams of all-purpose flour into 60 grams of boiling water, mix well and knead until the dough is smooth.

5. Mix water, yeast, sugar, arowana high and low gluten flour together, and knead the dough with a chef machine until the dough is smooth.

6. After kneading, mix the cooled hot dough with the dough of the cook machine.

7. Knead until blended and sprinkle an appropriate amount of dry powder to take out.

8. Wake up for ten minutes after shaping the dough.

9. Roll the dough into a long strip, cut into small balls, and sprinkle with dry powder until the dough is thin.

10. Then wrap the minced meat in the skin, and directly put it into the electric grill to wake up for 25 minutes.

11. Put the steamed directly into the steamer, and also wake up for 25 minutes before steaming. Then select the pasta mode and steam for 20 minutes.

12. Add proper amount of oil to the fried buns, then fry them over high heat until the bottom is crispy and fragrant.

13. Add in water and simmer for 20 minutes on medium heat. Don't open the lid after frying, just continue to simmer for five minutes.

14. This ugly meat bun with seasonal vegetables is complete.

15. The fried one is also cooked and simmered for five minutes, so that the fried buns are complete.

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Carrot and Onion Pork Bun

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