Carrot and Soy Bean Pork Rib Soup
1.
Soak the soybeans overnight
2.
carrot
3.
Put them in the pot in turn, soy beans, carrots, ribs (better blanch under water, today I’m a little lazy, don’t learn from me), ginger, add water
4.
Press the button to start
5.
Put the salt, chicken essence, and cooking wine in the pot and stir evenly
6.
Out of the pot
Tips:
The ribs are best blanched to remove the foam. When blanching, add a little cooking wine and ginger to remove the flavor.