Carrot and Soy Bean Pork Rib Soup

Carrot and Soy Bean Pork Rib Soup

by An Ran

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Soybeans invigorate the spleen and nourish blood, and are rich in beneficial components for activating brain nerves, such as protein, fat, potassium, zinc, etc., and are known as "green milk". The combination of the two can nourish the brain, nourish the mind, nourish the blood and calm the heart. Taking this soup regularly can relieve a series of symptoms caused by brain fatigue, and it is very suitable for students to take it regularly before and after exams.
Carrots contain carotene, the meat is fine, the texture is crisp and tender, and it has a special sweet taste;
Soybeans: both have the inherent bean aroma of soybeans, which will have a glutinous sensation after being stewed;

Ingredients

Carrot and Soy Bean Pork Rib Soup

1. Soak the soybeans overnight

2. carrot

Carrot and Soy Bean Pork Rib Soup recipe

3. Put them in the pot in turn, soy beans, carrots, ribs (better blanch under water, today I’m a little lazy, don’t learn from me), ginger, add water

Carrot and Soy Bean Pork Rib Soup recipe

4. Press the button to start

Carrot and Soy Bean Pork Rib Soup recipe

5. Put the salt, chicken essence, and cooking wine in the pot and stir evenly

Carrot and Soy Bean Pork Rib Soup recipe

6. Out of the pot

Carrot and Soy Bean Pork Rib Soup recipe

Tips:

The ribs are best blanched to remove the foam. When blanching, add a little cooking wine and ginger to remove the flavor.

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