Carrot Apple Juice

Carrot Apple Juice

1. Prepared apples and carrots

2. After peeling the apple, cut into small pieces and cored

3. Cut the apple into small pieces

4. Put the salt in a small saucepan and add the apple cubes

5. Peel the carrots and cut into thin slices

6. Add carrot slices to a small saucepan with apples and heat up on high heat

7. After the carrots and apples boil, turn to medium-low heat and cook for 10 minutes

8. After the fruit has boiled for enough time, turn off the heat and put it on a warm hand.

9. Put a portion of carrots and apples in the food processor, and pour an appropriate amount of fruit-boiled soup. The position of the fruit is more suitable. The consistency of the juice is according to your preference.

10. Add 50 grams of white sugar, or without sugar

11. Turn the wall breaker into gear 4 for more than ten seconds, and the fragrant carrot and apple juice is ready

12. Drink a glass of carrot and apple juice in the afternoon, full of vitamins

Tips:

1. If you use a wall breaker with heating function, you can directly squeeze the juice without cooking in advance
2. No wall breaker can be used for cooking machine
3. Add water to the juice consistency according to your preference
4. White sugar can be adjusted flexibly according to taste