Carrot Bean Paste Meal Bun
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Rub the carrots into filaments and set aside.
2. The main ingredients except butter and carrot shreds are put into the bread machine to start the first kneading program.
3. After the first kneading procedure is over, put butter in to start the second kneading procedure.
4. After the second kneading process, the dough will rise to twice its size.
5. Take out the exhaust and divide it into 6 parts and relax for 15 minutes.
6. The red bean paste is also divided into 6 portions.
7. Take a portion of the dough, squeeze it, and put on the bean paste filling.
8. Wrap it like a bun.
9. Put it on the baking tray with the mouth down, and make all of them.
10. Put a bowl of hot water in the oven to start the fermentation function, and put the raw embryos to ferment for 30 minutes.
11. Brush a layer of egg liquid on the surface of the fermented green embryo and sprinkle with sesame seeds.
12. Preheat the oven 180 degrees, bake the middle layer for 15 minutes, observe the coloring, and cover the tin foil in time after the color is satisfied to avoid excessive coloring.
13. The toasted bread is placed on the grilling net to cool, and it is sealed and preserved after eating.
14. It's soft and delicious, and the organization is good.
15. The finished picture, for children who don’t like carrots. 😄
