Carrot Biscuit Sticks

Carrot Biscuit Sticks

1. Carrots are diced and chopped for later use

2. Put the butter in a basin after softening and mix well with a spatula

3. Add powdered sugar, mix well, then use a manual whisk

4. Add the egg whites in two portions

5. Stir thoroughly every time

6. Sift low-gluten flour

7. Sift in low-gluten flour

8. Stir evenly with a spatula

9. Add carrots

10. Continue to stir evenly

11. Put the mixed batter into a piping bag

12. Cut a small cut in front

13. Squeeze it into a long thin strip on a baking sheet covered with tin foil. Preheat the oven to 170 degrees, top and bottom, middle level, bake for about 20 minutes

14. Finished product display

Tips:

1. The carrots should be chopped up, otherwise it is easier to block the opening of the piping bag;
2. Carrots can also be replaced with other vegetables, such as purple potatoes, sweet potatoes and so on.
※If you want to know more about baking, please pay attention to my public account [Ma Lin's Dim Sum Book]