Carrot Bread
by Sweety
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, squeeze the carrot juice and prepare the residue and juice.
2. Mix all the ingredients except butter to form a dough, knead until a thick film can be drawn, add butter and continue to knead until the expansion stage
3. As shown in the figure, when the membrane is pulled out of the hole that is not jagged but rounded, it is fully expanded
4. Put it in a warm place and ferment to double the size
5. Divide into six parts, knead and relax for 15 minutes
6. Roll into a drop shape
7. Fold up and down as shown
8. Shape the dough, knead tightly at the joints, put it in a baking tray lined with greased paper, and put it in a warm place to continue fermentation
9. After fermentation, brush with egg liquid, put it in the pre-heated oven, and heat up and down at 180 degrees for 18 minutes
10. Take it out and put it on the plate, decorate with lettuce leaves, the baby’s favorite carrot bread is ready
Tips:Adjust the liquid dosage according to the water content of carrot residue
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