Carrot Buns
1.
Peel and cut carrots.
2.
Smashed after being steamed.
3.
Put all the ingredients of the bread into the bread bucket and knead until the film is formed.
4.
Knead the dough without fermenting, just take it out for shaping.
5.
Divide the dough equally into 25 portions.
6.
Round them one by one, rub them as hard as possible, and place them on a baking tray.
7.
Put it in the second oven (a baking tray filled with water on the bottom of the oven), and let it out to twice its original size.
8.
Spray water on the surface, sprinkle white sesame seeds, and press lightly with your hands to fully bond the sesame seeds.
9.
Put it in the middle of the preheated oven and heat up and down at 160 degrees, and bake for about 20 minutes.
10.
After the surface is uniformly colored, it can be out of the oven.
11.
Move the bread to the grill, spread the melted butter while it is still hot, cool to hand temperature, and pack and seal the bag.
12.
Finished picture.
13.
Finished picture.
14.
Finished picture.
Tips:
1. Adjust the amount of liquid according to the water absorption of the flour.
2. Adjust the amount of sugar added according to the taste of each person.
3. The one-time fermentation method is used this time.
4. Only then can make a plate (28x28 cm) with a total of 25 small breads.
5. Adjust the baking temperature according to the attributes of each oven.
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