Carrot Buns
1.
Peel and cut carrots
2.
Mashed after steaming
3.
Put all the ingredients of the bread into the bread bucket, knead until the film is formed
4.
Knead the dough without fermenting, just take it out for shaping
5.
Divide the dough equally into 25 portions
6.
Round them one by one, rub them as hard as possible, and place them on the baking tray
7.
Put it in the second oven (a bakeware with water on the bottom of the oven), and send it to twice its original size
8.
Spray water on the surface, sprinkle white sesame seeds, and press gently with your hands to make the sesame seeds fully bonded
9.
Put it in the preheated oven and heat up and down at 160 degrees, and bake for about 20 minutes
10.
After the surface is evenly colored, it can be out of the oven
11.
Move the bread to the grill, spread the melted butter while it is hot, cool to hand temperature, bag and seal
Tips:
1. Adjust the amount of liquid according to the water absorption of the flour
2. Adjust the amount of sugar added according to each person's taste
3. The one-time fermentation method is used this time
4. Only then can make a plate (28x28 cm), a total of 25 small breads
5. Adjust the baking temperature according to the attributes of each person's oven
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