Carrot Buns

Carrot Buns

by Star wish 2790

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

5

Using cooked carrot puree to make bread is not only nutritious, but also very soft. The method is super simple!

Ingredients

Carrot Buns

1. Peel and cut carrots

Carrot Buns recipe

2. Mashed after steaming

Carrot Buns recipe

3. Put all the ingredients of the bread into the bread bucket, knead until the film is formed

Carrot Buns recipe

4. Knead the dough without fermenting, just take it out for shaping

Carrot Buns recipe

5. Divide the dough equally into 25 portions

Carrot Buns recipe

6. Round them one by one, rub them as hard as possible, and place them on the baking tray

Carrot Buns recipe

7. Put it in the second oven (a bakeware with water on the bottom of the oven), and send it to twice its original size

Carrot Buns recipe

8. Spray water on the surface, sprinkle white sesame seeds, and press gently with your hands to make the sesame seeds fully bonded

Carrot Buns recipe

9. Put it in the preheated oven and heat up and down at 160 degrees, and bake for about 20 minutes

Carrot Buns recipe

10. After the surface is evenly colored, it can be out of the oven

Carrot Buns recipe

11. Move the bread to the grill, spread the melted butter while it is hot, cool to hand temperature, bag and seal

Carrot Buns recipe

Tips:

1. Adjust the amount of liquid according to the water absorption of the flour

2. Adjust the amount of sugar added according to each person's taste

3. The one-time fermentation method is used this time

4. Only then can make a plate (28x28 cm), a total of 25 small breads

5. Adjust the baking temperature according to the attributes of each person's oven

Comments

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