Carrot Cake

Name: Carrot Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 2 pcs egg; 4g Matcha powder; 3g Baking powder; 100g Powdered sugar; 90g butter

by The temptation of gourmet m

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I was young, I liked eating cakes, but now I can finally eat enough! ^_^"

Ingredients

Carrot Cake

1. Prepare all the ingredients and soften the butter in advance

2. Beat the eggs into a bowl, add powdered sugar and stir evenly

3. Sieve and add in low powder and baking powder and stir evenly without whisking

4. Pour in the softened butter and stir well

5. Take a small portion of the batter and add the matcha powder, stir well

6. Put the two batters into a piping bag and put them in the refrigerator for one hour

7. Preheat the oven at 160 degrees, prepare the non-stick mold for dusting

8. Squeeze in the previous batter, put it in the middle of the oven at 150 degrees for 20 minutes

9. Dangdangdang, it's out! I also bake a few Madeleine cakes with a lot of batter, which is also very good!

Tips:
My oven is 38L, and the temperature of each oven is different, so you still have to observe by yourself!

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