Carrot Cake

Name: Carrot Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g carrot strips; 38g Caster sugar; 1 piece egg; A few drops Lemon juice; 1 pinch Cinnamon powder; 30g Vegetable oil; 79g Low powder; 1g salt; 2g Baking powder

by I love baking

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Carrot contains a lot of carotene. Carotene is an indispensable nutrient for maintaining human health. Regular consumption of carrots can protect eyesight, moisturize the skin, and improve immunity.
Carrots are added to this cake, which is very moist and has a thick taste.
It has the sweetness of carrots, which is very delicious"

Ingredients

Carrot Cake

1. Mix the caster sugar and vegetable oil until the sugar melts, then add the eggs and continue to mix evenly

2. Add a few drops of lemon juice and mix well (adding with lemon zest will make it more fragrant)

3. Finally, sift in the powder (low powder, baking powder, cinnamon powder) and salt, and stir with a manual whisk until smooth (adding cinnamon powder can increase the unique flavor, or not add it)