Fish-scented Seasonal Vegetables

Name: Fish-scented Seasonal Vegetables
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 carrot strips; 1/4 Diced Bell Pepper; 8 pcs Garlic Tess; 2 pcs Minced garlic; a little Cooking oil; 1 tablespoon Soy sauce; a little Sugar; a little Vinegar; a little Water starch

by Zhao Xiaochu as he pleases

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

. . . . Do it first

Ingredients

1/2 Carrot Strips
1/4 Diced Bell Pepper
8 pcs Garlic Tess
2 pcs Minced Garlic
a little Cooking Oil
1 tablespoon Soy Sauce
a little Sugar
a little Vinegar
a little Water Starch

Fish-scented Seasonal Vegetables

1. Garlic, shred carrots, and blanch them in hot water. It takes 10 minutes.

2. Heat a pan with cold oil, add minced garlic, soybean paste, vinegar, light soy sauce, dark soy sauce, sugar, water starch to make fish-flavored juice.