Carrot Cake

Carrot Cake

by Home has snacks and an M

4.7 (1)







For my baby to be able to eat better and healthy food^_^


Carrot Cake

1. Prepare all the ingredients and soften the butter in advance

Carrot Cake recipe

2. Beat the eggs into a bowl, add powdered sugar and mix well

Carrot Cake recipe

3. Sift in the low-gluten flour and baking powder, mix well!

Carrot Cake recipe

4. Make a small portion of the stirred batter, add matcha powder, and mix well

Carrot Cake recipe

5. Put the two batters into a piping bag and put them in the refrigerator for one hour

Carrot Cake recipe

6. Sprinkle powder on non-stick molds. Preheat the oven at 160 degrees for ten minutes. If it is not for non-stick molds, apply oil first and then powder!

Carrot Cake recipe

7. After the oven is preheated, squeeze the batter into the oven! 20 minutes for the middle level at 150 degrees, it’s ok

Carrot Cake recipe

8. Clang clang clang, it's coming out, and there are a few Madeleines baked in the batter! It's pretty good too!

Carrot Cake recipe


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