1. Prepare all the ingredients and soften the butter in advance
2. Beat the eggs into a bowl, add powdered sugar and mix well
3. Sift in the low-gluten flour and baking powder, mix well!
4. Make a small portion of the stirred batter, add matcha powder, and mix well
5. Put the two batters into a piping bag and put them in the refrigerator for one hour
6. Sprinkle powder on non-stick molds. Preheat the oven at 160 degrees for ten minutes. If it is not for non-stick molds, apply oil first and then powder!
7. After the oven is preheated, squeeze the batter into the oven! 20 minutes for the middle level at 150 degrees, it’s ok
8. Clang clang clang, it's coming out, and there are a few Madeleines baked in the batter! It's pretty good too!
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