Carrot Cake in Electric Baking Pan

Name: Carrot Cake in Electric Baking Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carrot residue; Some Flour; Some Minced meat; Some oil; Some salt

by Le Zhixin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Carrot Cake in Electric Baking Pan

1. Add minced meat to light soy sauce, salt, oil and mix well

2. Add shepherd's purse

3. Add the eggs and mix well

4. Add the flour and carrot residue, knead well

5. Add minced meat

6. Pour oil in an electric baking pan and spread evenly

7. Adjust the batter, pour it into the baking pan, spread it evenly, press the power

8. It takes 10 minutes to cook, I like the crispy texture, so the time is a little longer, and the time may be adjusted according to personal preference