Colorful Butterfly Hot Noodle Steamed Dumplings
1.
Clean the pitaya peel
2.
Cut into small pieces
3.
Put it into the cooking machine, add an appropriate amount of water, and make a paste
4.
Filter with clean yarn surface, discard the filtered residue
5.
This is the filtered fire dragon juice, which is relatively viscous
6.
Boil in a saucepan
7.
Put the flour into the basin in advance, add an appropriate amount of dragon fruit peel juice into the flour
8.
Stir it with chopsticks to form a dough without dry powder,
9.
Put the dough on the table and knead it smoothly, then pour in 8 grams of corn oil and continue kneading
10.
Knead into a smooth and moisturized dough, put it in a bowl, cover with plastic wrap, and use it for 30 minutes
11.
Mix the pork and seasonings in advance, then add the carrots and mix well to form dumpling fillings
12.
Take an appropriate amount of dough, knead it into a cylindrical shape, and then cut into equal-sized ingredients
13.
Roll the agent into a round skin
14.
Divide into three parts visually as shown in the picture, and fold the two parts forward
15.
Turn it over and put on the stuffing
16.
The tip is folded upwards, and the original arc-shaped intersection point is pinched together with this tip. At this time, three hollows are formed
17.
Pinch the uppermost hollow from the middle to the center and pinch again, so that two small hollows are formed on the top, and the two large hollows below are pinched tightly.
18.
Pinch out the lace in the middle of the kneading area, and then gently turn up the leather that was folded underneath to form the wings of a butterfly
19.
The other dough can be processed one by one to make it look like a butterfly. From left to right, the four colors are pitaya hot noodles, original color original hot noodles, carrot hot noodles, and spinach hot noodles.
20.
Put it in the steamer, steam for 15 minutes after the water is boiled, turn off the heat and simmer for one minute before taking it out of the pot
21.
After steaming, it can be seen that although the pitaya skin has been severely faded, its nutritional value is still
22.
Serve and eat
Tips:
Please refer to the previous recipe http://home.meishichina.com/recipe-202736.html for the method of blanching noodles with carrot juice; although the pitaya noodles with pitaya peel in this article faded seriously after being steamed, their nutritional value and interesting methods Aftertaste, although the noodles made by this method have been cooked for a few minutes, the color is still pink. The practice of dragon fruit peel noodles will be shown in my log or recipe. Please pay attention; spinach hot sauce The practice of the face will be described in the next article.
