Colorful Peony Flower Hot Noodle Steamed Dumplings
1.
Put the flour into the basin, add the water that has just been boiled, do not add it all at once, but gradually add it, stir with chopsticks until there is no dry powder
2.
Put the dough on the table and knead until it is smooth, add 8 grams of corn oil and continue kneading
3.
Knead into a smooth and moisturized dough, put it in a bowl, cover with plastic wrap, and use it for 30 minutes
4.
Four colors of dough are ready
5.
The pork and carrot stuffing is ready, you can also replace it with other stuffing
6.
Take an appropriate amount of dough, knead it into a cylindrical shape, and cut into the same size agent
7.
Roll into a wafer
8.
Take one of them and put stuffing in the middle
9.
Pinch it into a five-pointed star shape according to the picture. Note: Don't defend the petals tightly, but make them empty
10.
Pinch the two adjacent sides of the petals tightly to make a five-star flower core appear in the middle
11.
Then use scissors to cut each petal on both sides of the top, and then shape it by hand to form a blooming flower.
12.
After the boiled egg yolk is allowed to cool, crush it
13.
Put broken egg yolks in each petal, and use your fingers to make the petals bigger, so that you can put more broken egg yolks
14.
Then make other colors of peony flowers in turn
15.
Put it in the steamer, steam for about 15 minutes after the water is boiled, turn off the heat, and simmer for one minute before taking it out of the pot
16.
It looks so beautiful, full of joy
Tips:
The stuffing of steamed dumplings can be changed and adjusted at will according to your own taste.
