#信之美# Fried Dumplings with Carrots and Willow Leaves

#信之美# Fried Dumplings with Carrots and Willow Leaves

by Cooking for baby

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

#信之美# Fried Dumplings with Carrots and Willow Leaves

1. Cut the carrots (about 2) into long thin strips and separate them with the juice machine.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

2. Add a little water and salt to the minced meat and beat until it is sticky.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

3. Add chopped green onion, ginger, thirteen incense, pepper powder, salt, oyster sauce, dark soy sauce, and MSG to adjust the flavor.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

4. Add sesame oil, mix well, and chill in the refrigerator to make the seasoning more delicious.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

5. Add some sesame oil to the carrot residue and mix well.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

6. Mix well with the refrigerated minced meat. (These two steps will be done when making dumplings)

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

7. Knead the two kinds of dumpling wrappers smoothly and cover them with plastic wrap to wake up for 15 minutes.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

8. Knead the white dough into long strips, and roll the carrot dough into equal-length pieces.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

9. In order to make the dough of the two colors fully fit, brush the carrot noodles with a layer of water.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

10. Put the white dough on the carrot noodles.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

11. Wrap it and close it tightly.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

12. Rub thin and long.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

13. Cut into even small doses

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

14. Roll into a round cake.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

15. Put in the right amount of fillings.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

16. Wrapped into a willow leaf shape.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

17. Wrapped into a willow leaf shape.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

18. Add a little base oil to the pan and spread the dumplings flat.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

19. After the bottom is shaped and colored, add an appropriate amount of flour and water. (The ratio of water to flour is about 20:1)

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

20. Put the lid on the pan and cook after the water is finished.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

21. Do the dumplings with carrot juice look particularly beautiful?

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

22. Finished picture

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

23. Finished picture

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

24. Replace carrot juice with wave juice, it's just as beautiful.

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

25. Finished picture

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

26. Finished picture

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

27. Finished picture

#信之美# Fried Dumplings with Carrots and Willow Leaves recipe

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