Carrot Garland Bread

Name: Carrot Garland Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 20g Caster sugar; 1/4 tsp salt; 2 tbsp milk powder; 18g butter; 80g carrot juice; 50g egg; 1/2+1/4) teaspoon yeast; 80g Carrot residue

by Misty 02

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

My husband loves the carrot bread I made a few days ago. I squeezed carrot juice and asked me to make a bread. Last time I made a normal shape, today I changed to a wreath shape.

Ingredients

Carrot Garland Bread

1. Carrot residue squeezed out from a juicer

2. Pour the noodles and carrots into the pot

3. Add salt basin, eggs, carrot juice, yeast, sugar, milk powder to the basin, and knead all the ingredients into a dough

4. Cut the butter into small pieces and add to the dough

5. Knead into a smooth dough

6. Cover with plastic wrap

7. Put it in the oven to ferment to twice its original size

8. Fermented dough

9. Divide the dough into three even strips

10. Braid from top to bottom. Pinch the two ends tightly

11. Make it into a garland shape and put it in a baking dish

12. Perform a second fermentation to double the original size

13. Brush with whole egg liquid

14. Preheat the oven at 200 degrees, the upper and lower heat, 180 degrees, and bake the middle layer for 25 minutes

15. Finished product

Tips:
The temperature is determined according to the baking phase of your home. The water absorption depends on the water absorption. Also, the carrot residue contains water, so pay attention to the water volume.