Vegetable Fritters

Name: Vegetable Fritters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carrot residue; Some Celery chopped; 3 pcs egg; Some salt; Some Flour

by Radish head ~ gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutrition of eggs ➕ the carotene and dietary fiber in vegetables, the perfect match, with a bowl of porridge or milk, it is perfect for a delicious breakfast! "

Ingredients

Some Carrot Residue
Some Celery Chopped
3 pcs Egg
Some Salt
Some Flour

Vegetable Fritters

1. Mix all the ingredients together. (You can put a little less flour first, then add it slowly later).

2. Stir evenly and make a paste.

3. Pour oil in the pan (the pan is good for shaping, and the thickness is easy to control).

4. Pour in an appropriate amount of paste and spread it evenly with a spatula. Fry on both sides over low fire. After being cooked, use a shovel to produce from the middle.