1. After the carrot residue is steamed in a steamer, break it with a food processor, and pour an appropriate amount into a bread bucket
2. Add salt, eggs, milk powder, sugar, appropriate amount of water and high-gluten flour in turn, then dig a small hole in the flour and pour the yeast
3. Bread machine turns on the kneading function
4. The raisins are soaked and washed and drained.
5. Add butter after the dough is formed into a dough, and the bread machine selects the sweet bread function
6. Knead the dough to reach the film
7. Add the raisins after the toaster feeding reminder sounds, and then wait for 3 hours, the toaster is finished and the toast can be baked
Tips:Because the carrot residue has a certain amount of water, it should be added little by little when adding water to avoid the dough being too wet.
