Carrot Cake Roll
1.
Separate the egg yolk and protein, put the egg white in the refrigerator for about 30 minutes, and freeze until the surface of the egg white is frozen
2.
Pour the frozen egg whites into an oil- and water-free basin, add lemon juice,
3.
Whisk at low speed until large bubbles are formed, add 1/3 of sugar
4.
Stir at high speed, add 1/3 of sugar when the egg whites have fine foam
5.
Continue to stir at high speed until the egg whites are particularly delicate and pour the remaining 1/3 of the sugar when the texture can be drawn.
6.
Mix at high speed for half a minute and then turn to low speed until the whisk has a straight tip.
7.
The whipped egg white is very tense, and it is very delicate without big bubbles. This is a beautiful egg white.
8.
Pour the egg yolks and grape seed oil into the basin together, and I also put some butter in it, only 10 grams have replaced a small part of the fat
9.
Stir well until the egg oil is combined, add yogurt and carrot juice
10.
Stir well and add a spoonful of honey
11.
Stir again evenly
12.
Sift the low-gluten flour twice in advance, and then sift it into the egg yolk liquid
13.
Stir evenly into egg yolk paste
14.
Take about 1/3 of the egg white and add it to the egg yolk paste
15.
Stir it evenly
16.
Then pour into the remaining egg whites
17.
Continue to stir evenly, without any dry powder.
18.
Spread greased paper on the baking tray and sprinkle evenly with shredded carrots
19.
Pour the cake batter and shake out the bubbles
20.
Preheat the oven at 150°C for 5 minutes, roast on the upper and lower fire for 15 minutes, then increase the heat to 120°C, and continue to roast at 150°C for 10 minutes
21.
Bake the cake, upside down and dry until slightly warm.
22.
Add powdered sugar to whipped cream
23.
Stir until it does not flow, lift the whisk to have a triangle shape
24.
Spread the cream on the cake slices
25.
Roll it up and wrap it in greased paper, put it in the refrigerator for more than 2 hours to set the shape
26.
After setting the cake roll, cut into sections and enjoy.
Tips:
Adjusting the heating temperature is to show that the coloring is not too heavy, and the temperature cannot be adjusted. It can be baked at 150 degrees for 20-22 minutes.