Carrot Egg Fried Rice

Name: Carrot Egg Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 serving Cold rice; 3 pcs egg; 1 piece carrot; Some Salad oil; 3 teaspoons Cooking Wine; Some Chives; 1 teaspoon Fine salt

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The cold rice is too hard to form a ball, then we can add an egg to the rice to easily mix the rice until it is loose. At the same time, each grain of rice can be coated with a thin layer of egg liquid. If it is cooked well, the color of the cooked rice will be more beautiful. You can copy the ones you like first.

Ingredients

1 serving Cold Rice
3 pcs Egg
1 piece Carrot
Some Salad Oil
3 teaspoons Cooking Wine
Some Chives
1 teaspoon Fine Salt

Carrot Egg Fried Rice

1. Prepare the ingredients used.

2. Beat an egg in the rice, then change the carrot to a knife for later use.

3. Add oil to the pan and fry the egg liquid until it is solidified and then out of the pan for later use.

4. Leave the oil in the pan, then fry the diced carrots in the pan until the flavor comes out.

5. Add cold rice mixed with egg mixture, add cooking wine and fine salt to taste.

6. Finally, add chopped green onion and scrambled eggs.

7. In this way, a carrot and egg fried rice is complete.

Tips:
1. When the egg is scrambled, take it out of the pan first, so that the scrambled egg can remain tender and fresh.
2. Fried rice is not easy to fry, you can add cooking wine for seasoning.
3. The cold rice used for fried rice must be dry, so that the fried rice is fragrant.