Carrot Fish Ball Vermicelli Soup

Name: Carrot Fish Ball Vermicelli Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Fish Ball; 1 carrot; 1 small bundle Rice noodles; 3s rape; 1 Shallots; a little salt; a little a little

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The homemade grass ball fish is bouncy and tender. It is cooked with orange carrots and green rapeseed in a soup. The color is very attractive and the taste is fresh and delicious. Add a handful of flexible fans, simple and quick homemade soup. Drinking a bowl in spring really warms the stomach and body.

Ingredients

1 bowl Fish Ball
1 Carrot
1 small bundle Rice Noodles
3s Rape
1 Shallots
a little Salt
a little A Little

Carrot Fish Ball Vermicelli Soup

1. Prepare the ingredients: fish balls, carrots, vermicelli, rape, shallots;

2. Homemade grass carp balls Q bullets are white;

3. Mung bean vermicelli is soaked in cold water to soften, cut short and use;

4. Cut carrots into thin rings, cut rapeseed, and mince shallots;

5. Put the fish balls and carrot slices into the pot, pour some water, and bring to a boil on high heat;

6. After the fish balls become larger and the carrots become soft, add a proper amount of salt and add the vermicelli into the soup;

7. After boiling for 1 minute, add the rapeseed to the soup, turn off the heat when the color changes, sprinkle chopped shallots and drizzle a little sesame sesame oil before starting the pot.

Tips:
1. The fish balls should be boiled until the volume becomes larger, part of the umami flavor can penetrate into the soup, and drink more delicious;
2. Before the vermicelli and green vegetables are cooked, prevent them from being cooked too badly and losing their taste and color.