Carrot Fish Head Soup
by Leer 6395
Favorite
Difficulty
Easy
Time
30m
Serving
4
Like to drink fish head soup
1. Peel the carrots, cut into a hob shape, slap ginger flat
2. Wash the fish heads and fry them in a frying pan until golden brown
3. Fill out the fish head
4. Add a little oil, add ginger, add carrots and fry for 1 minute
5. Add some boiling water
6. Add fish head, cover and cook for 30 minutes
7. Add salt to taste
8. Sheng out
Tips:1. Boiling the fish head after frying, the soup becomes milky white, very thick and delicious
2. Add boiled water to save time, you can also add cold water
