Carrot Garland Bread

Name: Carrot Garland Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Caster sugar; 1/4 tsp salt; 150g High-gluten flour; 80g Carrot residue; 2 tbsp milk powder; 80g carrot juice; 18g butter; 50g egg; (1/2+1/4) small spoon yeast

by Romantic cat

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

My husband loves the carrot bread I made the other day. I squeezed carrot juice and asked me to make a bread. I made a regular bread last time, but today I changed it to a wreath shape."

Ingredients

Carrot Garland Bread

1. Carrot residue squeezed out from a juicer

2. Pour the noodles and carrots into the pot

3. Add salt basin, eggs, carrot juice, yeast, sugar, milk powder to the basin, and knead all the ingredients into a dough

4. Cut the butter into small pieces and add to the dough

5. Knead into a smooth dough

6. Cover with plastic wrap and ferment in the oven to twice its original size

7. Fermented dough

8. Divide the dough into three even strips

9. Braid from top to bottom. Pinch the two ends tightly

10. Make it into a garland shape and put it in a baking dish

11. Perform a second fermentation to double the original size

12. Brush with whole egg liquid

13. Preheat the oven at 200 degrees, the upper and lower heat, 180 degrees, and bake the middle layer for 25 minutes

14. Finished product

Tips:
The temperature is set according to the baking phase of your own home

The amount of water depends on the amount of water absorption, and the carrot residue contains water, so pay attention to the amount of water