Carrot, Horseshoe, Bamboo Cane Water
1.
Wash the carrots, peel and cut into pieces
2.
Wash horseshoes, peel and cut in half
3.
Wash the bamboo cane, peel it and cut into small pieces, and knock it open with a hammer (the knocked one is easier to smell than the cut one)
4.
Put clean water in the pot, put all the ingredients in after boiling, cook for 1 hour
Tips:
The bamboo cane is thin and moist. The crude one is sugarcane, which is squeezed from sugar.