Carrot Lamb Dumplings

Name: Carrot Lamb Dumplings
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Lamb; 300g Flour; 100g carrot; 5g shallot; 3g salt; 5g ginger; 5g garlic; 2g Thirteen incense; 5g Soy sauce; 3g Oyster sauce

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Speaking of dumplings, I still like to eat lamb-flavored dumplings. I always feel that the aroma of pork is not strong enough, and the beef is tasteless, but people who don't like lamb may not accept it. Now it’s much easier to make dumplings. You can use a machine to break the meat and stuffing, saving time and trouble.

Carrot Lamb Dumplings

1. Add green onions, ginger, and garlic to the lamb, and mince it with a meat grinder.

2. Carrots are also minced with a meat grinder.

3. Mix the lamb and carrots, add salt, thirteen spices, light soy sauce, and oyster sauce and stir well.

4. After mixing the flour with water, let it stand for an hour, then cut it into ingredients, roll them into round pieces, fill them with stuffing, and wrap them up in a familiar way.