Carrot Longan Cake

Name: Carrot Longan Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 190g Low-gluten flour; 250g carrot; 90g Dried longan; 60g Corn oil; 90g Caster sugar

by Braised Braised Chef (From Sina Weibo.)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This carrot longan cake, chopped carrots and added to the cake batter, increase the moisture of the cake batter, plus the sweetness of longan, it tastes moist and sweet.
Continue to use the COUSS chef machine CM-1500 to make different recipes. The previous two were made of bread and the kneading function of the kneading function. This time I used it to try to beat the whole egg to see its performance. Sure enough, it didn't disappoint me.
5 whole eggs, it will be finished in a few minutes, haha, it's too time-saving and labor-saving.

Ingredients

Carrot Longan Cake

1. Chop the carrots and set aside

2. Beat 5 eggs into the mixing bucket of the chef's machine, and install the egg beater

3. Turn on the 8th gear of the chef machine and start whipping

4. About 5 minutes, turn off the machine, lift the egg beater to check the status of the beater, and beat until the dripping egg batter does not disappear immediately.