Carrot Lotus Root Paste

Carrot Lotus Root Paste

1. The lotus root is peeled, washed, cut into strips, and shaken in the juice machine.

2. Peel the carrots, wash and cut into strips, put them in the juice machine and shake them (small carrots can be shaken without cutting the root)

3. Pour lotus root juice and carrot juice into the pot together, stir while boiling, and cook until thick

4. Eating lotus root in autumn and early carrots are also very nutritious, which is a good baby food supplement.