Carrot Meal Buns
1.
You need 50 grams of carrot puree, and you usually need two carrots like this, about 120 grams of carrots.
2.
Cut carrots into small pieces, put them in a food processor or wall breaker, and add a small amount of water.
3.
Has become a carrot paste. Here we need to separate the mud from the water, because Huaer found that the toast made with carrot juice is quite a bit hard and has a slight astringent taste. The bread made from pureed carrots is very soft and tender.
4.
Find a bowl as shown in the picture, pour the mashed carrots into the sieve, and use a small spoon to slowly strain. Choose 50 grams of filtered carrot puree, and drink the precipitated carrot juice.
5.
Put all the ingredients except butter into the bread machine, first liquid, sugar and salt, and flour. Dig pits in the flour pile and put yeast in it and then landfill it.
6.
Start the dough-making process, which takes about 30 minutes.
7.
Pause at 20 minutes, add butter, and continue for the remaining ten minutes.
8.
After kneading the dough, cover it with a damp cloth and let it stand for 40-50 minutes to ferment to double its size.
9.
Take out the air, then 50-55 grams, knead into a small dough, relax for 10 minutes. Cover with plastic wrap during this period.
10.
Then roll it into a beef tongue shape, then roll it up, and pinch it tightly. Put it in the baking tray and let it stand for 40-45 minutes. Also cover with plastic wrap.
11.
For the proofed rolls, preheat the oven at 180 degrees for ten minutes.
12.
Then bake at 180 degrees for 16 minutes and place on the middle layer.
